Perfect for fall, winter and those days your family has the sniffles!
The picture shown above has a different noodle to broth ratio,
because that's how my family likes it.
Add less noodles or more as desired.
5 cups Chicken Broth
Chopped onion (to taste)
Sliced Carrot (to taste)
Sliced Celery (to taste)
1 Tsp dried oregano
1 Tsp dried basil
1/4 tsp pepper
Dried Egg noodles (to taste)
Chopped chicken (cooked)
1 Bay leaf
Add all ingredients except chicken and noodles. Bring to boil then simmer for 5 minutes.
Stir in noodles and bring back to boil then simmer for 10 minutes.
Add in chicken and throw out bay leaf.
Veggies should be tender and noddles should be cooked.
Serve with a biscuit
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