Asparagus Chicken Penne

I started to make one recipe and then decided to add other ingredients in 

and came up with a new recipe! 

Asparagus 

(cut off ends then cut the rest into small pieces)

Penne Pasta

1 Chicken breast

1/2 cup Balsamic Vinegar Dressing 

Oil 

(for coating asparagus... start out small and add as needed)

Salt and pepper (to taste)

1/2 tsp brown sugar

Butter 

( to coat cooked penne with)

Grated Parmesan Cheese

In a small bowl  add oil, salt and pepper.

Place cut up asparagus in bowl and coat  then place on greased baking sheet.

Cook at 400 degrees for 10 minutes.

** Do NOT DISCARD THE OIL MIXTURE**

Heat pan on medium heat.

Cut up chicken breast into small bite size pieces. 

Coat in oil salt and pepper (add more oil salt or pepper if needed)

Add to pan and cover for 10 minutes then uncover for another 20 minutes. 

While chicken is cooking start cooking penne. 

Put dressing in a small  pot and simmer until only 3 tablespoons are remaining.

Cover, but stir every few minutes.

Stir in brown sugar and pepper.

Remove from heat.

When penne is cooked drain and toss with butter. Add and toss  Parmesan cheese, chicken, asparagus and dressing. 

Top with Parmesan cheese