Creamy Spaghetti
Another crock pot favorite!
Seriously taste like lasagna!
1 lb ground beef
salt /pepper ( to taste)
2 1/2-3 Jars of pasta sauce
Chopped onion/ crushed garlic (to taste)
Spaghetti
1/2 cup Parmesan Cheese
4 oz Cream Cheese (into cubes)
1-2 Cups Chicken broth
Brown ground beef with onion and garlic.
When beef is crumbled and close to being brown add salt and pepper.
Drain fat from pan.
Pour one jar of pasta sauce in the bottom of the crock pot on high.
Break noodles in half and place on top of sauce.
Place ground beef mixture on top of noodles.
Sprinkle beef with Parmesan cheese.
Pour some sauce over beef and cheese and top with cream cheese cubes.
Top off with sauce.
Cook on high for 3 hours .
Give it a stir after 3 hours and add some more sauce and add Chicken Broth
(the amount depends on how thick the spaghetti is)
Cook for another hour then serve.
Serve with garlic bread
Makes 10-12 servings
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