Ever tried the Stouffers Enchiladas? They are so good! We had been buying them for years, anyone who has tried it know how good they are! My husband's jaw hit the floor when he tasted the one I made from scratch.... well maybe it didn't hit the floor, but he sat there speechless for a good 2 minutes after his first bite. I honestly thought he didn't like it, but then he spoke the words I had hopped to hear, "This is the best dish you have ever made! It is better then the Stouffers one!"
Corn Tortillas
Cooked shredded Chicken
1 Cup Corn
Shredded Mexican Cheese
1 cup Chicken broth
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1 Can chopped green Chilies (sometimes I use a can and a half)
Black pepper & Salt (to taste)
3 tablespoons butter
3 tablespoons all purpose flour
Chicken flavored Rice
-Enchiladas-
Spray Pan.
Line pan with cooked chicken rice.
Place tortillas oven rice (overlapping is okay)
Put cooked shredded chicken over tortillas.
Sprinkle corn over chicken.
Sprinkle cheese over corn.
Place tortillas over .
-Enchilada Sauce-
Melt butter over medium heat
Add in flour and whisk into a paste
Add sour cream, broth, chilies, cream of chicken and salt and pepper
Whisk until smooth and warm (about 5 minutes or so)
Pour mixture over tortillas
Bake for about 25 minutes at 350 degrees
Serves about 8
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