Sunday, September 30, 2012

In my journey of cooking, I have tried all sorts of recipes and weeded out the bad ones from the good ones. I have learned that there are no exact amounts when it comes to ingredients, it's all by taste. 
Texas Tacos
Cheesy Rice Chicken

1-2-3 Chili

Stuffed Peppers

Creamy Spaghetti

Ranch Chicken

Creamy Chicken Curry

Fake Korean BBQ Beef

White Chicken Enchiladas

Oven Baked Chili Dogs

Chicken Noodle Soup
Tater Tot Casserole